Bulk Proteins are served by the POUND. Measurements are done POST Cook.
*Pricing is based on Market Cost and may fluctuate.
Options include:
| Traditional |
| Blackened |
| Buffalo |
| Fajita |
| Shawarma |
Jerk |
Cooked Chicken by the Pound
$9.25Price
0/500
Calories Fat Carbs Protein 31 0.7 0 6.5